Here is a recipe for a deliciously moist old fashioned cake. I came across this recipe a couple of years ago and I am sure glad I did. With a couple of tweaks, it has been one of my favorite go to quick cakes since. It is super moist and stays that way for several days covered at room temperature. It is sturdy enough to hold up to a frosting, but I think it’s perfect with a dusting of confectionery sugar or with some berries and fresh whipped cream!
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