Specialty Desserts: English Trifle

4.14 / 5 Stars | 7 Reviews

by Marc Boyer

"Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!"

View Complete Recipe Details and Reviews



from Allrecipes Daily Recipes for Desserts http://ift.tt/XvX4e2

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.