Specialty Desserts: Almond Jelly

4.3 / 5 Stars | 14 Reviews

by YELLOWMNM81

"Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert."

View Complete Recipe Details and Reviews



from Allrecipes Daily Recipes for Desserts http://ift.tt/1k2xiaY

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.