4.87 / 5 Stars | 50 Reviews
by Annabelle Magee
"The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden."
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from Allrecipes Daily Recipes for Desserts http://ift.tt/187menF
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