4.37 / 5 Stars | 14 Reviews
by P. Tindall
"First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries."
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from Allrecipes Daily Recipes for Desserts http://ift.tt/1r5BWpK
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