4.74 / 5 Stars | 38 Reviews
by Britney Satterfield
" Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans."
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Desserts http://ift.tt/1gZo3WS
0 commentaires:
Enregistrer un commentaire