4.71 / 5 Stars | 91 Reviews
by Heather
"Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency."
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from Allrecipes Daily Recipes for Desserts http://ift.tt/17ZNKDW
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