4.74 / 5 Stars | 98 Reviews
by Pillsbury Bake-Off(R) Contest
"Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off(R) Contest favorite."
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from Allrecipes Daily Recipes for Desserts http://ift.tt/15e9tmb
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