Grilled Eggplant with Yogurt:

Total Time:55 min

Prep:10 min

Inactive:30 min

Cook:15 min

Yield:4 servings

Level:Easy

Ingredients:

1 large eggplant, cut into round slices
1 cup yogurt
2 tbsp olive oil
3 cloves garlic
1 teaspoon cumin seeds
1/2 Coarse salt and ground pepper
1 medium cucumber, seeded, coarsely grated, and squeezed of excess moisture

DIRECTION:

Heat grill to medium-high. Halve eggplants lengthwise; slice off enough from skin side so halves lay flat. Brush both sides of eggplant halves with oil; season generously with salt and pepper. Grill until tender, 5 to 7 minutes per side.
Meanwhile, in a small bowl, combine cucumber, yogurt, parsley, and lemon juice; season with salt and pepper. Serve sauce with grilled eggplant and lemon wedges, if desired.

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