Frostings and Fillings: Lemon Meringue Pie III

4.59 / 5 Stars | 252 Reviews

by Rhonda

"First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie."

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from Allrecipes Daily Recipes for Desserts http://ift.tt/1495EDW

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